Wednesday, January 06, 2010
by Anu Karwa
While you may cringe remembering the sparkling, sweet Riunite (on ice, as the ads cheerfully suggested) that made it “famous”, Lambrusco is making a comeback. And in its latest incarnation it’s a highly welcome return.
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Wednesday, December 23, 2009
by John Ross
It’s been so much fun we don’t want it to end! Misstropolis extends a huge thank you to contributor John Ross for searching heaven and earth for the best gifts to put in the 12 guides and to the city of Boston for all its fabulous eateries. We have enjoyed pairing creative gift ideas with innovative restaurants and shopping with eating and drinking. We hope you found some escape in the guides and some ideas for the people you love. Check back whenever you are looking for the perfect place to have dinner or drinks with friends, and with John at patchny.com whenever you need creative inspiration - truly the best of Boston! Happy happy holidays from everyone at Misstropolis.
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Wednesday, December 16, 2009
by John Ross
Our notorious 12 Days Holiday Gift Guide continues with gifts inspired by the South End’s Franklin Cafe. John Ross find the fun (beer/wine glass or both?) the sophisticated (Michelle Obama’s favorite ceramics studio) and the decadent in his gift suggestions. Neighborhoody, nocturnal and nuanced, the Franklin Cafe is a good place to talk - or forget - about your holiday list.
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Monday, December 14, 2009
by John Ross
The guys behind Stone Hearth Pizza work very hard to assure that the integrity of their mission comes through in every plate they serve. Their stated goal to always “incorporate a healthy blend of premium organic, locally produced, and sustainable ingredients” in a hip, family-friendly environment is what makes them a Misstropolis Don’t Miss. It’s also what makes us so proud to have them as the premium sponsor of our 12 Days Holiday Gift Guide. Find John Ross’ inspired gift picks melted in with Robin Hauck’s interview with Stone Hearth co-founder Jonathan Schwarz. Like their fresh pizza ingredients, the two combine to form a taste sensation.
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